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Gartabelle
LEBENSMITTEL-
KATEGORIEN
Gerichte oder
Gararten
Leistungsstufe und Garverlauf
Erste Phase Leistungsstufen Seconde phase Leistungsstufen
Teigwaren, Reis
Frische
Teigwaren Wasser erhitzen Booster - 9 Teigwaren kochen und
am Kochen halten 7-8
Getrocknete
Teigwaren Wasser erhitzen Booster - 9 Teigwaren kochen und
am Kochen halten 7-8
Gekochter Reis Wasser erhitzen Booster - 9 Reis kochen und am
Kochen halten 5-6
Risotto Andünsten und
Anrösten 7-8 Halten der korrekten
Gartemperatur 4-5
Gemüse
Hülsenfrüchte
Gekocht Wasser erhitzen Booster - 9 Garen 6-7
Frittiert Öl erhitzen 9Frittieren 8-9
Geschwenkt Zubehörteil erhitzen 7-8 Garen der Speise 6-7
Geschmort Zubehörteil erhitzen 7-8 Garen und Halten der
Temperatur 3-4
Angebraten Zubehörteil erhitzen 7-8 Anbräunen von
Saucengemüse 7-8
Fleisch
Braten
Anbräunen von Fleisch
in Öl (in Butter
Leistungsstufe 6)
7-8 Garen 3-4
Gegrillt Vorheizen des Grills 7-8 Grillen von beiden Seiten 7-8
Andünsten
Andünsten in Öl (in
Butter Leistungsstufe
6)
7-8 Garen 4-5
Schmorgerichte
Andünsten in Öl (in
Butter Leistungsstufe
6)
7-8 Garen und Halten der
Temperatur 3-4
20


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