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Vermogenstabel
Vermogensniveau Soort bereiding
Gebruik
(de indicatie hangt af van de ervaringen en de
bereidingsgewoonten)
Max.
vermogen
Boost Snel verwarmen
Ideaal om in korte tijd de temperatuur van het
voedsel te verhogen tot het kookpunt, in het geval
van water, of snel kookvocht te verwarmen.
8-9 Bakken - koken
Ideaal om aan te braden, een bereiding te starten,
diepvriespoducten te bakken, water snel aan de
kook te brengen.
Hoog
vermogen
7-8
Aanbraden - fruiten -
koken - grillen -
Ideaal om te fruiten, vocht aan de kook te houden,
koken en grillen (gedurende korte tijd, 5-10
minuten).
6-7
Aanbraden - koken -
laten sudderen
Fruiten - grillen
Ideaal om te fruiten, vocht zachtjes aan de kook te
houden, koken en grillen (gedurende gemiddelde
tijd, 10-20 minuten), accessoires voorwarmen.
4-5
Koken - laten sudderen
Fruiten - grillen
Ideaal om te laden sudderen, vocht heel zachtjes
aan de kook te houden, koken en grillen
(gedurende lange tijd).
Gemiddeld
vermogen
3-4
Koken - laten pruttelen -
inkoken -
Smeuïg maken
Ideaal voor langdurige bereidingen (rijst, sauzen,
braadstukken, vis) met bijbehorend vocht (bijv.
water, wijn, bouillon, melk), deeg smeuïg maken.
2-3
Ideaal voor langdurige bereidingen (hoeveelheden
kleiner dan een liter: rijst, sauzen, braadstukken,
vis) in bijbehorend vocht (bijv. water, wijn,
bouillon, melk).
Laag
vermogen
1-2 Smelten - ontdooien
Ideaal om boter zacht te maken, voorzichtig
chocolade te smelten; producten van kleine
afmetingen te ontdooien.
1
Warmhouden
Risotto's smeuïg maken
Ideaal om kleine hoeveelheden voedsel warm te
houden die nèt bereid zijn of om dekschalen op
temperatuur te houden en risotto's smeuïg te
maken.
OFF
Vermogen
nul
Steunoppervlak
Kookplaat in stand-by of uitgeschakeld (mogelijke
aanwezigheid van restwarmte na afloop van de
bereiding, aangegeven door H).
16


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