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Bereidingstabel
CATEGORIEËN
LEVENSMIDDELEN
Gerechten of
bereidingswijzes
Vermogensniveau en voortgang bereiding
Eerste fase Vermogen Tweede fase Vermogen
Deegwaren, rijst
Verse deegwaren
Verwarming van het
water
Booster - 9
Bereiding van de
deegwaren en aan de kook
houden
7-8
Gedroogde
deegwaren
Verwarming van het
water
Booster - 9
Bereiding van de
deegwaren en aan de kook
houden
7-8
Gekookte rijst
Verwarming van het
water
Booster - 9
Bereiding van de rijst en aan
de kook houden
5-6
Risotto
Licht gefruite groenten
en roosteren
7-8
In stand houden van de
juiste
bereidingstemperatuur
4-5
Gekookte
Peulvruchten
Groenten
Verwarming van het
water
Booster - 9 bereiding 6-7
Gebakken Verwarming van de olie 9 Bakken, frituren 8-9
Sauteren
Verwarming van het
accessoire
7-8 Bereiding van het voedsel 6-7
Stoofschotels
Verwarming van het
accessoire
7-8
Bereiding en in stand
houden van de temperatuur
3-4
Licht gefruite
gerechten
Verwarming van het
accessoire
7-8
Bruin korstje geven aan
licht gefruite gerechten
7-8
Vlees
Braadstuk
Bruin korstje geven aan
vlees met olie (indien
met boter vermogen 6)
7-8 Bereiding 3-4
Aan het spit
Voorverwarming van de
grill
7-8 Grillen aan beide zijden 7-8
Aanbraden
Aanbraden met olie
(indien met boter
vermogen 6)
7-8 Bereiding 4-5
Gestoofde
gerechten
Aanbraden met olie
(indien met boter
vermogen 6)
7-8
Bereiding en in stand
houden van de temperatuur
3-4
18


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