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Gartabelle
LEBENSMITTEL
KATEGORIEN
Gerichte oder
Gararten
Leistungsstufe und Garverlauf
Erste Phase Leistungsstufen Zweite Phase Leistungsstufen
Fisch
Gegrillt Vorheizen des Grills 7-8 Garen von beiden Seiten 7-8
Schmorgerichte Andünsten in Öl (in
Butter Leistungsstufe 6) 7-8 Garen und Halten der
Temperatur 3-4
Frittiert Öl oder Frittierfett
erhitzen 8-9 Frittieren, Bräunen 7-8
Eier
Gemüseomelettes Erhitzen der Pfanne mit
Butter oder Bratfett 6Garen von beiden Seiten 6-7
Omelette Erhitzen der Pfanne mit
Butter oder Bratfett 6Garen 5-6
Wachsweich/hart Wasser erhitzen Booster - 9 Garen 5-6
Pfannkuchen Erhitzen der Pfanne mit
Butter 6Garen von beiden Seiten 5-6
Saucen
Tomaten Andünsten in Öl (in
Butter Leistungsstufe 6) 6-7 Garen 3-4
Hackfleischsauce Andünsten in Öl (in
Butter Leistungsstufe 6) 6-7 Garen, am Köcheln
halten 3-4
Béchamelsauce
Zubereiten der
Saucengrundlage (Butter
zergehen lassen und
Mehl hinzugeben)
5-6 Zum Köcheln bringen
und am Köcheln halten 3-4
Süßspeisen
Cremes
Konditorcreme Milch zum Kochen
bringen 4-5 Zur gewünschten
Konsistenz bringen 4-5
Pudding Milch zum Kochen
bringen 4-5 Zur gewünschten
Konsistenz bringen 2-3
Milchreis Milch erhitzen 5-6 Garen 2-3
21


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