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Tableau de cuisson
CATÉGORIES
D'ALIMENTS
Plats ou type de
cuisson
Puissance et phase de cuisson
Première phase Puissances Seconde phase Puissances
Poisson
Grillée Préchauffer le gril 7-8 Cuire des deux côtés 7-8
À l'étouffée
Rissoler à l'huile (pour le
beurre, puissance 6)
7-8
Cuire et maintenir la
juste température de
cuisson
3-4
Frit
Faire chauffer l'huile ou la
matière grasse
8-9 Frire, faire revenir 7-8
Oeufs
Frits
Faire chauffer la poêle
avec du beurre ou une
matière grasse
6 Cuire des deux côtés 6-7
Omelette
Faire chauffer la poêle
avec du beurre ou une
matière grasse
6 Cuire 5-6
À la coque/durs Faire chauffer l'eau Booster - 9 Cuire 5-6
Pancake
Faire chauffer la poêle
avec du beurre
6 Cuire des deux côtés 6-7
Sauces
Tomate
Rissoler à l'huile (pour le
beurre, puissance 6)
6-7 Cuire 3-4
Sauce bolonaise
Rissoler à l'huile (pour le
beurre, puissance 6)
6-7
Cuire, maintenir à légère
ébullition
3-4
Béchamel
Préparer la base (faire
fondre le beurre et
ajouter la farine)
5-6
Porter et maintenir à
légère ébullition
3-4
Desserts
Crèmes
Crème pâtissière Porter le lait à ébullition 4-5
Porter à la consistance
souhaitée
4-5
Flans Porter le lait à ébullition 4-5
Porter à la consistance
souhaitée
2-3
Riz au lait Faire chauffer le lait 5-6 Cuire 2-3
22


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