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Gartabelle
LEBENSMITTEL-
KATEGORIEN
Gerichte oder
Gararten
Leistungsstufe und Garverlauf
Erste Phase Leistungsstufen Zweite Phase Leistungsstufen
Fisch
Gegrillt Vorheizen des Grills 7-8
Garen von beiden
Seiten
7-8
Schmorgerichte
Andünsten in Öl (in
Butter Leistungsstufe 6)
7-8
Garen und Halten der
Temperatur
3-4
Frittiert
Öl oder Frittierfett
erhitzen
8-9 Frittieren, Bräunen 7-8
Eier
Gemüseomelettes
Erhitzen der Pfanne mit
Butter oder Bratfett
6
Garen von beiden
Seiten
6-7
Omelette
Erhitzen der Pfanne mit
Butter oder Bratfett
6 Garen 5-6
Wachsweich/hart Wasser erhitzen Booster - 9 Garen 5-6
Pfannkuchen
Erhitzen der Pfanne mit
Butter
6
Garen von beiden
Seiten
6-7
Saucen
Tomaten
Andünsten in Öl (in
Butter Leistungsstufe 6)
6-7 Garen 3-4
Hackfleischsauce
Andünsten in Öl (in
Butter Leistungsstufe 6)
6-7
Garen, am Köcheln
halten
3-4
Béchamelsauce
Zubereiten der
Saucengrundlage (Butter
zergehen lassen und
Mehl hinzugeben)
5-6
Zum Köcheln bringen
und am Köcheln halten
3-4
Süßspeisen
Cremes
Konditorcreme
Milch zum Kochen
bringen
4-5
Zur gewünschten
Konsistenz bringen
4-5
Pudding
Milch zum Kochen
bringen
4-5
Zur gewünschten
Konsistenz bringen
2-3
Milchreis Milch erhitzen 5-6 Garen 2-3
22


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