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Catégories
d’aliments
Plats ou type
de cuisson
Puissance et phase de cuisson
Première phas Puissances Seconde phase Puissances
Œufs
Frits
Faire chauffer la poêle avec du beurre ou
de la matière grasse
6 Cuire 6-7
Omelette
Faire chauffer la poêle avec du beurre ou
de la matière grasse
6 Cuire 5-6
À la coque/durs Faire chauffer l’eau Booster - 9 Cuire 5-6
Pancake Faire chauffer la poêle avec du beurre 6 Cuire 6-7
Sauces
Tomate
Rissoler à l’huile
(pour le beurre, puissance 6)
6-7 Cuire 3-4
Sauce bolognaise
Rissoler à l’huile
(pour le beurre, puissance 6)
6-7 Cuire 3-4
Béchamel
Préparer la base
(faire fondre le beurre avec la farine)
5-6
Porter à légère
ébullition
3-4
Desserts
Crème pâtissière Porter le lait à ébullition 4-5
Maintenir à légère
ébullition
4-5
Flans Porter le lait à ébullition 4-5
Maintenir à légère
ébullition
2-3
Riz au lait Faire chauffer le lait 5-6 Cuire 2-3
Tableau de cuisson
18


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