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KitchenAid KEHU309 Manual

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TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................36
PIÈCES ET CARACTÉRISTIQUES..............................................37
COMMANDE ÉLECTRONIQUE DU FOUR.................................38
Tableau de commande ..............................................................38
Afficheur tactile interactif............................................................38
Menus principaux.......................................................................39
Démonstration du menu ............................................................39
Réglages.....................................................................................40
Son (signaux sonores)................................................................40
Contraste d'affichage.................................................................41
Format de température (Fahrenheit et Celsius).........................41
Calibrage (commande de la température du four) ....................41
Filtre à eau/Système de filtration de l'eau .................................41
Mode d'apprentissage...............................................................41
Mode Sabbat..............................................................................42
Langues......................................................................................43
Horloge.......................................................................................43
Mise en marche..........................................................................43
Minuterie.....................................................................................44
Arrêt............................................................................................44
Verrouillage des commandes ....................................................44
UTILISATION DU FOUR...............................................................44
Papier d’aluminium ....................................................................44
Positionnement des grilles et des ustensiles de cuisson.........45
Grille coulissante........................................................................45
Ustensiles de cuisson ................................................................46
Thermomètre à viande ...............................................................46
Évent du four..............................................................................47
Cuisson au four et rôtissage ......................................................47
Cuisson au gril complet et central .............................................47
Cuisson par convection .............................................................49
Cuisson au four par convection.................................................49
Rôtissage par convection ..........................................................50
Cuisson au gril par convection ..................................................51
Conversion de la température de convection EasyConvect™ .52
Levée du pain.............................................................................52
CUISSON AVEC INJECTION DE VAPEUR.................................53
Cuisson à la vapeur automatique ..............................................53
Réglages cuisson à la vapeur automatique...............................53
Cuisson à la vapeur manuelle ....................................................55
Garder au chaud.........................................................................56
Sonde thermométrique ..............................................................57
Cuisson minutée/différée ...........................................................57
Déshydratation ...........................................................................58
TABLEAUX DE CUISSON ............................................................59
Tableau de cuisson des mets en sauce ....................................59
Tableau de cuisson des desserts ..............................................60
Tableau de cuisson à la vapeur automatique des légumes .....61
Tableau de cuisson à la vapeur automatique
des fruits de mer ........................................................................61
Tableau de cuisson à la vapeur manuelle..................................62
Tableau de rôtissage des viandes et de la volaille ....................63
ENTRETIEN DU FOUR.................................................................65
Programme d'autonettoyage (sur certains modèles) ................65
Remplacement de la cartouche du filtre à eau..........................66
Nettoyage général ......................................................................67
Lampes du four ..........................................................................68
Porte du four...............................................................................68
DÉPANNAGE.................................................................................69
ASSISTANCE OU SERVICE.........................................................70
Accessoires ................................................................................70
GARANTIE.....................................................................................70
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