530726
2
Zoom out
Zoom in
Previous page
1/48
Next page
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL...................................................5
Display..........................................................................................5
Start..............................................................................................5
Lower Cancel, Upper Cancel and Cancel ...................................5
Clock ............................................................................................5
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Tools.............................................................................................6
Kitchen Timer ...............................................................................6
Control Lock.................................................................................6
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
SatinGlide™ Roll-Out Extension Rack ........................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent(s) ...............................................................................10
Baking and Roasting..................................................................10
Broiling........................................................................................11
Convection .................................................................................12
Convection Bake........................................................................12
Convection Roast.......................................................................13
Convection Broil.........................................................................14
Proofing Bread ...........................................................................14
Temperature Probe ....................................................................14
Timed Cooking...........................................................................15
OVEN CARE..................................................................................15
High Temp Self-Cleaning Cycle.................................................15
General Cleaning........................................................................17
Oven Lights ................................................................................17
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
Accessories................................................................................20
In Canada ...................................................................................20
WARRANTY ..................................................................................21
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
COMMANDES ÉLECTRONIQUES DU FOUR ............................25
Affichage.....................................................................................25
Démarrer.....................................................................................25
Annulation du four inférieur, Annulation du four supérieur et
Annulation...................................................................................25
Horloge .......................................................................................26
Signaux sonores.........................................................................26
Fahrenheit et Celsius..................................................................26
Outils...........................................................................................26
Minuterie de cuisine ...................................................................26
Verrouillage des commandes.....................................................27
Commande de la température du four ......................................27
Mode Sabbat..............................................................................27
UTILISATION DU FOUR...............................................................28
Papier d’aluminium.....................................................................28
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................28
Grille déployante SatinGlide™...................................................29
Ustensiles de cuisson au four....................................................30
Thermomètre à viande ...............................................................30
Évent(s) du four ..........................................................................31
Cuisson au four et rôtissage ......................................................31
Cuisson au gril............................................................................31
Cuisson par convection .............................................................32
Cuisson au four par convection.................................................33
Rôtissage par convection ..........................................................33
Cuisson au gril par convection...................................................34
Levée du pain.............................................................................35
Sonde thermométrique ..............................................................35
Cuisson minutée.........................................................................36
ENTRETIEN DU FOUR.................................................................37
Programme d'autonettoyage à haute température...................37
Nettoyage général ......................................................................38
Lampes du four ..........................................................................39
Porte du four...............................................................................39
DÉPANNAGE.................................................................................40
ASSISTANCE OU SERVICE.........................................................41
Accessoires ................................................................................41
Au Canada..................................................................................41
GARANTIE.....................................................................................42
2


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid KEBK206 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid KEBK206 in the language / languages: English, French as an attachment in your email.

The manual is 1,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info