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PARA COMENZAR
GUÍA RÁPIDA PARA COMENZAR
¡En unos pocos pasos sencillos, usted estará encaminada para disfrutar algo delicioso!
Para ver instrucciones completos y videos, visite kitchenaid.com/quickstart en Internet.
2. Vierta 34 oz (1 L) de agua fría sobre
los granos con un movimiento circular.
Haga una pausa para permitir que
los granos absorban agua y, después,
vierta otras 8 oz (250 mL) de agua.
1. Asegúrese de que la tapa esté cerrada,
luego agregue café o té en el filtro. Vea
en la tabla a continuación la cantidad
correcta de café o té que debe utilizar.
4. Después de macerar, retire la tapa; use
la manija para levantar el filtro y apóyelo
en ángulo sobre el frasco de macerado.
Deje drenar durante 3 minuto; después,
cambie el ángulo y deje drenar otros 2
minutos. Retire completamente el filtro y
descarte su contenido.
3. Presione el café molido o las hojas de té.
Asegúrese de que estos estén cubiertos
de agua. Coloque la tapa. Deje macerar
en el refrigerador o a temperatura
ambiente. Vea en el manual de
instrucciones los tiempos de maceración
recomendados.
5. Guarde el concentrado en el
refrigerador. Para servir el concentrado,
gire el grifo hacia la derecha.
GUÍA DE DOSIFICACIÓN PARA
CONCENTRADO DE CAFÉ Y TÉ
Café
250g (9 oz)
Café molido
grueso
+
AGUA
1.25L
(42 oz)
120g (4 oz)
Té en hebras
6


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