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¡En unos pocos pasos sencillos, usted estará encaminada para disfrutar algo delicioso!
Para ver instrucciones completos y videos, visite kitchenaid.com/quickstart en Internet.
PARA COMENZAR
GUÍA RÁPIDA PARA COMENZAR
3. Use la “Guía de dosificación del café” de
la derecha para agregar la cantidad
adecuada de café molido a la canasta de
elaboración. Sacuda ligeramente la canasta
de elaboración para emparejar el café;
después, cierre la puerta de la canasta
de elaboración.
4. Presione el botón de BREW (Elaboración)
para comenzar a preparar el café. La cafetera
emitirá un pitido 1 vez y el icono “Brew”
(Elaboración) se iluminará cuando el ciclo de
elaboración comience.
5. Une fois le programme d’infusion terminée,
la cafetière émet 3 bips, puis démarre
automatiquement le mode Garde au chaud
pour 2 heures. Verser le café et savourer!
Tazas
Onzas
de
agua
(Peso)
Gramos
de agua
Gramos
de café
N.° aprox
de.
cucharas
soperas
2 10 306 10 2
4 21 612 19 4
6 31 917 29 6
8 41 1223 38 8
10 52 1529 48 10
12 62 1835 57 12
2. Abra la puerta de la canasta de elaboración
y cerciórese de que la canasta y el filtro
estén colocados en el interior.
AM PM
Auto
Bold
Regular
Small Batch
Clean
AM PM
Auto
Bold
Regular
Small Batch
Clean
1. Levante la tapa del tanque de agua y llene
con la cantidad deseada de agua limpia
y fresca. El agua introducida se puede ver
a través de la ventana del tanque de agua.
Cierre la tapa del tanque de agua y coloque
la jarra en la cafetera.
Auto
Bold
Regular
Small Batch
Clean
AM PM
Auto
Bold
Regular
Small Batch
Clean
Auto
Bold
Regular
Small Batch
Clean
Auto
Bold
Regular
Small Batch
Clean
GUÍA DE DOSIFICACIÓN DEL CAFÉ
NOTA: consulte el Manual de instrucciones para ver información detallada sobre características
adicionales como Auto Set (Ajuste automático, para preprogramar la elaboración), Small Batch
(Lote pequeño) y para modificar la intensidad de la elaboración (normal o intenso).
NOTA: si utiliza el filtro de agua de carbón, consulte el Manual de instrucciones para ver
la preparación y la instalación correctas del filtro antes de preparar el café.
6


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