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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
Read all instructions.
To protect against risk of electric shock, do not put Coee Grinder in water
or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug Coee Grinder from outlet when not in use, before putting on or taking
o parts, and before cleaning.
Avoid contact with moving parts.
Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair, or electrical or mechanical adjustment.
The use of attachments not recommended or sold by KitchenAid may cause
re, electric shock, or injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Check hopper for presence of foreign objects before using.
This product is designed for household use only.
Do not place on or near a hot gas or electric burner or in a heated oven.
Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
ELECTRICAL REQUIREMENTS
Volts: 120 Volts AC only
Hertz: 60 Hz
NOTE: This Coffee Grinder has a
grounded plug. To reduce the risk of
electrical shock, this plug will fit in an
outlet only one way. If the plug does
not fit in the outlet, contact a qualified
electrician. Do not modify the plug in
any way.
A short power supply cord (or detachable
power supply cord) is supplied to reduce
the risk resulting from becoming
entangled in or tripping over a
longer cord.
If a longer detachable power supply
cord or extension cord is used:
The marked electrical rating of the
cord set or extension cord should be
at least as great as the electrical rating
of the appliance.
The cord should be arranged so that
it will not drape over the countertop
or tabletop where it can be pulled
on by children or tripped over
unintentionally.
BLADE COFFEE GRINDER SAFETY
W10327169B_ENv3.indd 3 4/3/13 5:33 PM
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