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Installation Requirements
Tools and Parts
Gather these required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Location Requirements
Parts Supplied
Gas pressure
regulator/hose assembly
set for 11” WCP LP gas
Side shelf, left
Side burner assembly
“AA” Battery (1)
Tools needed
Phillip screwdriver
Wrench or pliers
Pipe wrench
Scissors or cutting pliers (to
remove tie-downs)
Noncorrosive leak-detection
solution
Parts Needed
Warming rack
Cooking grids with hole
Main burner grease tray
Sear burner grease tray
Flame tamers
Natural gas orifice for sear
burner, side burner and rear
burner
Parts Needed
20 lb LP gas fuel tank-approximately 18” (45.7cm) height.
Parts Needed for Conversion to Natural Gas
Natural gas conversion kit Part Number 710-0003. See
“Assistancesection to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
Gas line shutoff valve
1/2" male pipe thread nipple for connection to pressure regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel appliance
connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.
Select a location that provides minimum exposure to wind
and traffic paths. The location should be away from strong
draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
A minimum of 24” (61 cm) must be maintained between
the front of the grill hood, sides and back of the grill
and any combustible construction.
A 24” (61 cm) minimum clearance must also be
maintained below the cooking surface, and the grill
shall not be used under overhead combustible
construction.
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