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TIPS FOR GREAT RESULTSOPERATING THE BLENDER
Quick tips
If you’re making beverages using ice,
start with CRUSH ICE ( ), then finish
with LIQUIFY ( ) in order to produce
a smoother texture.
Ice directly from the freezer will crush
better than partially melted ice for snow.
Smaller ice cubes can be chopped or
crushed faster than large ones.
For many ingredient mixtures, start
the blending process at CHOP ( ) to
thoroughly combine the ingredients. Then
increase to a higher speed, as desired.
How to...
If desired, remove center ingredient cup
of pitcher lid to add liquids or ice cubes
while the Blender is operating at
CHOP ( ) or MIX ( ) speeds.
Stop the Blender before using utensils
in the pitcher. Use a rubber spatula to mix
ingredients only when the Blender is off.
Never use any utensil, including spatulas,
in the pitcher while the motor is running.
Dissolve flavored gelatin: Pour boiling
water into the pitcher; add gelatin. Blend
on HOT FOODS ( ) until gelatin is
dissolved, about 10 to 30 seconds. Add
other ingredients.
Make cookie, cracker, or bread crumbs:
Break cookies, crackers, or bread into pieces
about 4 cm in diameter. Place in pitcher. In
PULSE ( ) mode, cover and pulse a few
times, about 3 seconds each time, until
reaching desired consistency.
Make finer crumbs for pie and dessert
crusts: Break cookies, crackers, or bread
into pieces about 4 cm in diameter and place
in the pitcher. In PULSE ( ) mode, cover
and pulse a few times until reaching desired
consistency, about 20 to 30 seconds.
Chop fruits and vegetables: Put 2 cups
(475 mL) of fruit or vegetable chunks in
pitcher. In PULSE ( ) mode, cover and blend
at LIQUIFY ( ) pulsing a few times, about
2 to 3 seconds each time, until reaching
desired consistency.
Puree fruits: Place 2 cups (475 mL)
canned or cooked fruit in pitcher. Add 2
to 4 tablespoons (30 to 60 mL) fruit juice
or water per cup (240 mL) of fruit. Cover
and blend at PUREE ( ) about 5 to
10 seconds.
Puree vegetables: Place 2 cups (475 mL)
canned or cooked vegetables in pitcher. Add
2 to 4 tablespoons (30 to 60 ml) broth,
water, or milk per cup (240 mL) of
vegetables. Cover and blend at PUREE ( )
about 10 to 20 seconds.
Puree meats: Place cooked, cubed, tender
meat in pitcher. Add 3 to 4 tablespoons
(45 to 60 mL) broth, water, or milk per
cup (240 mL) of meat. Cover and blend on
CHOP ( ) 10 seconds. Stop the Blender
and scrape sides of pitcher. Cover and blend
on PUREE ( ) 10 to 20 seconds longer.
Take lumps out of gravy: If sauce or
gravy becomes lumpy, place in the pitcher.
Cover and blend at MIX ( ) until smooth,
about 5 to 10 seconds.
Combine flour and liquid for thickening:
Place flour and liquid in pitcher. Cover and
blend at MIX ( ) until smooth, about 5 to
10 seconds.
Prepare white sauce: Place milk, flour, and
salt, if desired, in pitcher. Cover, and blend
at MIX ( ) until well-mixed, about 5 to
10 seconds. Pour into saucepan and cook
as usual.
Make smoothies: Place liquids and frozen
ingredients in pitcher first, then add other
ingredients on top. Cover and blend on
CRUSH ICE ( ) for 10 to 15 seconds,
then LIQUIFY ( ) for 10 to 15 seconds,
as desired.
13


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