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52
BEDIENING VAN DE KEUKENMACHINE
Bedieningstips voor perfecte resultaten
1. Gebruik voor optimale
resultaten bij het
malen van rauw vlees
de knop van stand 2
voor maximaal 225 g
vlees tegelijk.
2. Druk voor de beste resultaten de knop
van stand 1 of stand 2 in en laat deze weer
los. Herhaal dit totdat de ingrediënten de
gewenste consistentie hebben.
3. Voeg tijdens het verwerken via de
toevoeropening, vloeibare ingrediënten
toe, zoals olijfolie.
1
2
4. Gebruik de keukenmachine om brood-,
cracker- of koekkruimels te maken.
Breek het brood, de crackers of koekjes
in kleine stukjes, doe ze in de mengkom
en verwerk ze tot kruimels.
5. Snij, voor uniforme consistentie van
de verwerkte producten, alle wortelen,
selderij, champignons, paprika's, uien
en vergelijkbare groenten in stukjes van
2-3 cm voordat u ze in de mengkom doet.
6. Gebruik de keukenmachine om noten
jn te hakken en peterselie, basilicum,
bieslook, knoook en andere kruiden
te vermalen.
7. Maak babyvoeding door met de keuken-
machine gekookt fruit of groenten te
pureren. Gepureerde gekookte groenten
en fruit kunnen ook worden gebruikt als
basis voor soep of sauzen.
8. Gebruik de keukenmachine NIET om
kofebonen of harde specerijen, zoals
nootmuskaat, te verwerken. Door het
verwerken van dergelijke producten kan
de keukenmachine beschadigd raken.
9. Gebruik de keukenmachine NIET langer
dan 30 seconden achter elkaar.
Toevoeropening
voor vloeibare
ingrediënten
W10505786A_05_NL.indd 52 9/13/12 11:21 AM
8


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