●
During cooking, certain varieties of
rice may cause a build up of steam
within the appliance resulting in
some spitting from the vent and
under the lid.
●
On removing the rice from the inner
bowl, a small amount of golden
coloured rice may be noted on the
base of the bowl. This is normal,
allow the bowl to cool, fill with warm
soapy water and allow to soak which
will loosen the rice and make
cleaning easier.
●
The rice must be thoroughly washed
before cooking.
●
Ensure that the area between the
rice cooker and inner bowl is always
clean and free from any rice particles
etc. This is important to ensure
proper contact between the two.
●
Do not interfere with the automatic
switch mechanism by preventing it
from switching to the warm cycle.
Do not depress the switch to cook
once it has begun the warm cycle.
●
The use of sharp implements inside
the bowl may damage the non-stick
coating.
cleaning
1 Before cleaning, unplug and let
everything cool down.
2 Never immerse the body of the rice
cooker in water.
3 Don’t wash parts in the dishwasher.
bowl, lid, measuring cup,
spatula, steaming basket
Wash, then dry thoroughly.
After use, clip the spatula storage
device over the protrusion on the
body of the rice cooker, then fit the
spatula into position as shown ᕢ.
service
●
If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
●
using your rice cooker or
●
servicing or repairs
Contact the shop where you bought
your rice cooker.
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