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Utensilio Receta/proceso Velocidad recomendada
Batidor K Batir mantequilla/ margarina Empezar en “Min” y aumentar
y azúcar gradualmente a “Max”
Batir huevos para incorporarlos en “4” a “Max”
preparados para tartas
Añadir harina, fruta, etc “Min” a “1”
Preparados para tartas en un Empezar en “Min” y aumentar
solo paso gradualmente a “Max”
Pastelitos y galletas – mezclar “Min” a “2”
manteca y harina
Glasé real “Min” a “1”
Puré de patatas Empezar en “Min” y aumentar
gradualmente a “Max”
Batidor de varillas Claras de huevo
Bizcochos ligeros Aumente gradualmente a “Max”
Nata
Gancho de amasar Para masas con levadura Velocidad “Min” durante
45 - 60 segundos.
Luego, aumente a velocidad
“1”
Reamasar a velocidad “1”
1 Levante el cabezal de la mezcladora
hasta que quede bloqueado.
2 Coloque el bol en la base.
3 Ponga el protector contra salpicaduras
en la parte inferior de la cabeza
mezcladora
6
hasta que esté
totalmente colocado. La parte de la
bisagra se debe colocar como se
muestra.
4 Introduzca la herramienta que necesite.
5 Baje la mezcladora.
Mientras se mezcla, se pueden
añadir ingredientes directamente al
bol por la parte articulada de la tapa
antisalpicaduras
7
.
No es necesario quitar la tapa
anti saplicaduras para cambiar de
herramienta.
6 Quite el antisalpicaduras levantando el
cabezal de la mezcladora y empujándolo
hacia abajo.
Acoplar y utilizar el antisalpicaduras
65


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