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Utensílio Receita/Processo Velocidade Recomendada
Varinha K Bater manteiga/margarina Comece no “Min” e aumente
e açúcar gradualmente até ao “Max”
Bater ovos em misturas para bolos “4” até “Max”
Incorporar farinha, frutos, etc. “Min” até “1”
Preparados completos para bolos Comece no “Min” e aumente
(Misturas compradas) gradualmente até ao “Max”
Massa e Biscoitos – envolver “Min” até “2”
gordura em farinha
Creme Glacê “Min” até “1”
Esmagar Batatas Comece no “Min” e aumente
gradualmente até ao “Max”
Batedor de varetas Claras de ovos Gradualmente aumente até ao
Batido esponjoso “Max”
Bater natas
Batedor de gancho Para misturas com Fermento Velocidade “Min” durante 45 a
de padeiro 60 seg. Aumente depois para a
velocidade “1”
Reamassar na velocidade “1”
Para inserir e utilizar o seu Resguardo
contra salpicos
1 Eleve a cabeça da batedeira até esta
prender.
2 Coloque a taça na base.
3 Instale o resguardo contra salpicos,
empurrando-o até estar bem encaixado
na parte inferior da cabeça da batedeira
6
. A secção articulada deve ser
posicionada tal como ilustrado.
4 Introduza o acessório pretendido.
5 Baixe a cabeça da batedeira.
Durante a mistura, os ingredientes
podem ser adicionados directamente
à taça através da secção articulada do
resguardo contra salpicos
7
.
Não é preciso retirar o resguardo contra
salpicos ao trocar os acessórios.
6 Remova o resguardo contra salpicos
levantando a cabeça da batedeira e
empurrando-o para baixo.
56


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