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Accessorio Ricetta/Procedura Velocità consigliata
Frusta K Amalgamare burro/margarina Iniziare alla velocità ‘Min’ e
e zucchero passare gradualmente alla
‘Max’
Lavorare le uova per impasti Da ‘4’ a ‘Max’
morbidi (torte, ...)
Amalgamare farina, frutta, ... Da ‘Min’ a ‘1’
Impastare ciambelle, polpettoni, Iniziare alla velocità ‘Min’ e
ripieni, ... passare gradualmente
alla ‘Max’
Dolci e biscotti – miscelare Da ‘Min’ a ‘2’
burro e farina
Glassa reale Da ‘Min’ a ‘1’
Purè di patate Iniziare alla velocità ‘Min’ e
passare gradualmente
alla ‘Max’
Frusta a filo Albumi Aumentare gradualmente fino
Pan di spagna alla velocità ‘Max’
Panna
Gancio impastatore Per miscele di impasti con lievito Velocità ‘Min’ per 45 - 60 sec.
Aumentare successivamente
alla velocità ‘1’
Impastare nuovamente alla
velocità ‘1’
1 Sollevare la testa dell’impastatrice finché
non si blocca.
2 Montare il recipiente sulla base.
3 Spingere il paraschizzi all’interno
della parte inferiore della testa
dell’impastatrice
6
in modo da inserirlo
completamente. La sezione incernierata
deve essere posizionata come indicato.
4 Inserire l’utensile desiderato.
5 Abbassare la testa dell’impastatrice.
Mentre si miscela è possibile aggiungere
gli ingredienti direttamente nel recipiente,
dalla sezione incernierata del paraschizzi
7
.
Non occorre togliere il paraschizzi per
cambiare gli utensili.
6 Rimuovere il paraschizzi sollevando la
testa dell’impastatrice e spingendolo
verso il basso.
Montare e usare il paraschizzi
47


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