Manual Kenwood KVC3110S Chef (page 39 of 179) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Pflege und

Reinigung

• Vor dem Reinigen das Gerät immer

ausschalten und den Netzstecker ziehen.

• Beim ersten Gebrauch erscheint

u. U. ein wenig Schmierfett am

Niedriggeschwindigkeits-Anschluss

Dies ist normal – einfach abwischen.

Antriebseinheit und Anschlussdeckel

• Mit einem feuchten Tuch abwischen und

trocknen lassen.

• Niemals Scheuermittel benutzen oder in

Wasser tauchen.

Schüssel

• Von Hand spülen und gründlich

abtrocknen oder in die Spülmaschine

geben.

• Die Schüssel aus Edelstahl niemals

mit einer Drahtbürste, Stahlwolle oder

Bleichmittel reinigen. Kalkablagerungen

mit Essig entfernen.

• Von Hitzequellen fernhalten (Herdplatten,

Öfen, Mikrowellen).

Rührelemente und Spritzschutz

• Von Hand spülen und gründlich

abtrocknen oder in die Spülmaschine

geben.

Rezept

Chili-Marinade

200 g klarer, flüssiger Honig

1 Chili (ganz)

20 g (1 TL) grobe Erdnussbutter

Gewürze

1 Alle Zutaten in den Mini-Zerkleinerer/

Mahlaufsatz geben.

2 Den Aufsatz an der Küchenmaschine

anbringen und die Zutaten um die Klinge

herum absinken lassen.

3 Für 4 Sekunden auf

Höchstgeschwindigkeit schalten.

4 Nach Bedarf verwenden.

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Kenwood KVC3110S Chef Manual

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