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To use your bowl tools
1 Turn the head lift lever anti-clockwise
and raise the mixer head until it locks
2
.
Ensure the bowl seating pad
9
is
correctly fitted with the
symbol
uppermost.
2 Fit the bowl on the base, press down
and turn clockwise
3
to secure in
position.
3 Place the required tool into the socket.
Then push up
4
and turn
5
the tool to
lock into position.
Note: If the K-beater or Whisk are
not picking up ingredients from the
bottom of the bowl refer to the “Tool
Adjustment” section.
4 Lift the mixer head slightly then turn the
head-lift lever anti-clockwise and lower
the mixer head until it locks.
5 Start the machine by turning the speed
control
6
to the desired speed setting.
Use the pulse (P) position for short
bursts of maximum speed.
6 After use, return the speed control to ‘O’
OFF position and unplug your Kitchen
Machine.
7 Release the tool by turning clockwise
to unlock from the tool socket and then
remove.
Hints
To fully incorporate the ingredients stop
mixing and scrape down the bowl with
the spatula frequently.
For best results when whisking use eggs
at room temperature.
Before whisking egg whites, make sure
there is no grease or egg yolk on the
whisk or bowl.
Use cold ingredients for pastry unless
your recipe says otherwise.
Points for bread making
Important
Never exceed the maximum capacities
stated - you may overload the machine.
If you hear the machine labouring, switch
off, remove half the dough and do each
half separately.
The ingredients mix best if you put the
liquid in first.
Yeast
Dried yeast (the type that needs
reconstituting): pour the warm water into
the bowl. Then add the yeast and the
sugar and leave to stand for about 10
minutes until frothy.
Fresh yeast: crumble into the flour.
Other types of yeast: follow the
manufacturer’s instructions.
Put the dough into a greased polythene
bag or a bowl covered with a tea towel.
Then leave somewhere warm until
doubled in size.
Important
Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
5
8


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