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l
Sumo feito de cereais e vegetais verdes escuro
(brócolos, espinafres, etc.) ou vermelhos
escuros (raiz de beterraba, couve roxa, etc.) são
extremamente fortes, por isso devem ser diluídos.
l
Os sumos naturais de fruta têm alto teor de
Frutose (açúcar de frutos). Pessoas com diabetes
ou hipoglicémia (baixo nível de glicose no sangue)
devem evitar beber demasiado.
acessório para fazer sorvete (se
fornecido)
l
Deixe os alimentos descongelar durante
5 a 10 minutos antes de os processar.
(O tempo necessário para descongelar
depende do tempo que os ingredientes
estiveram no congelador).
1 Monte as peças de acordo com a secção "utilizar o
seu extractor de sumo".
2 Insira o acessório para fazer sorvetes
br
em vez do
suporte limpador
5
e do cesto filtro
4
.
3 Assegure-se de que a tampa anti-pingo
bl
está
aberta
(J) antes de começar a fazer sumo.
4 Depois de ter colocado o último bocado de fruta
deixe que o sumo pare de correr antes de desligar
a máquina.
dicas e sugestões para o
acessórios d e fazer sorvete
l
Retire as cascas grossas e sementes dos
ingredientes antes de os congelar.
l
Antes de os congelar, corte os frutos como as
maçãs, laranjas e kiwi para que caibam no tudo de
alimentação. Congele os bocados em camadas
simples para evitar que formem uma massa sólida.
l
Os ingrediente que formaram uma massa sólida
durante o congelamento, devem ser partidos aos
bocados antes de os processar.
l
Processe cubos de iogurte congelado com a sua
fruta preferida para obter uma sobremesa gelada
cremosa.
45


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