Manual Kenwood HM330 (page 2 of 2) (English)

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HM330 series

IMPORTANT INFORMATION

FOR CORRECT DISPOSAL OF

THE PRODUCT IN

ACCORDANCE WITH EC

DIRECTIVE 2002/96/EC.

At the end of its working life, the

product must not be disposed of as

urban waste.

It must be taken to a special local

authority differentiated waste collection

centre or to a dealer providing this

service.

Disposing of a household appliance

separately avoids possible negative

consequences for the environment

and health deriving from inappropriate

disposal and enables the constituent

materials to be recovered to obtain

significant savings in energy and

resources. As a reminder of the need

to dispose of household appliances

separately, the product is marked

with a crossed-out wheeled dustbin.

guarantee (uk only)

If your handmixer goes wrong

within one year from the date you

bought it, we will repair it (or

replace it if necessary) free of

charge provided:

●

you have not misused, neglected

or damaged it;

●

it has not been modified (unless by

Kenwood);

●

it is not second-hand;

●

it has not been used commercially;

●

you have not fitted a plug

incorrectly; and

●

you supply your receipt to

show when you bought it.

This guarantee does not affect

your statutory rights.

white bread dough

450g/1 lb strong plain flour

10ml/2 tsp dried yeast (the type

that requires reconstituting)

5ml/1 tsp sugar

5ml/1 tsp salt

15g/

⁄2 oz lard

250ml/9 fl.oz. warm water

The correct water temperature should

be 43°C and can be achieved by

mixing one third boiling water with

two thirds cold.

Place the dried yeast with the sugar

and water in a mixing bowl and leave

to froth. Add the remaining

ingredients. Fit the kneaders to the

handmixer then combine the

ingredients together on a low speed

until the flour is incorporated, then

increase the speed and knead until

the dough is smooth and elastic for

approximately 2-3 minutes. Leave the

dough to rise in a warm place for 45-

60 minutes.

Re-knead the dough on speed 3 for

30-45 seconds keeping the kneaders

in the mix.

Shape the dough into a loaf or rolls

and place on greased baking trays.

Then leave somewhere warm until it

has doubled in size.

Bake at 230°C/450°F/Gas mark 8 for

20-25 minutes (for a loaf) or 10-15

minutes (for rolls). When ready the

bread should sound hollow when

tapped on the base.

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com

19395/1

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Kenwood HM330 Manual

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