Manual Kenwood HB710 (page 3 of 77) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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key

hand blender

ቢ speed 1 button

ባ

turbo button

ቤ power handle

ብ blender shaft release buttons

ቦ blender shaft with fixed triblade.

beaker (if supplied)

ቧ beaker

ቨ beaker base/lid

ቩ pan blender big foot (if

supplied)

whisk (if supplied)

ቪ whisk collar

ቫ wire whisk

to use the hand blender

●

You can blend baby food, soups,

sauces, milk shakes and

mayonnaise.

for beaker blending (if beaker

supplied)

●

Put the base/lid on the bottom of the

beaker. (This stops the beaker sliding

on the worktop).

●

Don’t fill the beaker more than

2/3rds full.

●

After blending you can fit the

base/lid to the top of the beaker.

Note

If no beaker is supplied in your pack,

select a suitably sized container. We

would recommend a tall, straight

sided vessel with a diameter slightly

larger than the foot of the hand

blender to allow movement of the

ingredients but tall enough to

prevent splashing.

for saucepan blending

●

For safest use it is recommended to

take the pan off the heat and let hot

liquids cool to room temperature

before blending.

●

Use the pan blender (if supplied) to

quickly process soups etc., directly

into the saucepan. Alternatively use

the hand blender.

●

o not use the pan blender to

process uncooked vegetables.

Fit the blender shaft to the power

handle ᕡ – push to lock.

2 Plug in.

3 Place the food into the beaker or a

similar container, then holding the

beaker steady, press the required

speed button. (Select speed 1 for

slower blending and to minimise

splashing and turbo for faster

blending).

●

To avoid splashing, place the

blade in the food before

switching on.

●

Don’t let liquid get above the join

between the power handle and

blender shaft.

●

Move the blade through the food

and use a mashing or stirring action

to incorporate the mixture.

●

Your hand blender is not

suitable for ice crushing.

●

If your blender gets blocked, unplug

before clearing.

4 After use release the speed button.

Unplug and press the release

buttons ᕢ to remove the blender

shaft from the power handle.

to use the whisk

●

You can whip light ingredients such

as egg whites; cream and instant

desserts.

●

Don’t whisk heavier mixtures such as

margarine and sugar - you’ll damage

the whisk.

1 Push the wire whisk into the whisk

collar ᕣ.

2 Fit the power handle to the whisk

collar. Push to lock.

3 Place your food in a bowl.

●

Don’t whisk more than 4 egg whites

or 400ml (

⁄4pt) cream.

4 Plug in. To avoid splashing, press

speed 1 button. To whisk on a faster

speed press the Turbo button. Move

the whisk clockwise.

●

Don’t let liquid get above the whisk

wires.

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Kenwood HB710 Manual

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