Manual Kenwood FS470 series (page 33 of 112) (All languages)

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guida alla cottura

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Questi tempi di cottura sono solo indicativi.

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Vedere le sezioni ‘sicurezza degli alimenti’ a pagina 26 e ‘consigli’ a pagina 28.

verdure

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Pulire le verdure prima di cucinarle. Asportate i gambi e sbucciatele, se preferite.

* Per bollire le uova, metterle negli appositi portauova sul fondo del cestello.

verdura quantità preparazione minuti

Asparagi 454g Spuntare 15

Fagiolini verdi 454g Spuntare 15-20

Fagioli di Spagna 454g Spuntare e affettare finemente 15-20

Broccoli 454g Tagliare in piccoli fioretti 20

Cavolini di Bruxelles 454g Spuntare e tagliare la base 25

Cavoli 1 piccolo Sminuzzare 25

Carote 454g Affettare finemente 20

Cavolfiore 1 medio Tagliare in piccoli fioretti 20-25

Zucchine 454g Affettare finemente 15

Sedano 1 testa Affettare finemente 15

Porri 3-4 Affettare finemente 15

Piselli mangiatutto 227g Spuntare 15

Funghi champignon 454g Pulire con un panno 10

Pastinaca 454g Tagliare a dadini o 15

affettare finemente

Piselli 454g Sgusciare 15

Patate novelle 454g Pulire con un panno 30-40

Uova preparazione minuti

Per uova sode* o Per le uova in camicia, 10-15 se alla coque,

in camicia usare una tazza o 15-20 minuti se sode

apposito piattino

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Kenwood FS470 series Manual

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