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Kenwood FS470 series Manual

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Garzeiten
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Die angegebenen Garzeiten sind nur Richtwerte.
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Lesen Sie hierzu auch die Abschnitte „Wichtige Sicherheitshinweise“ und „Tips“.
Gemüse / Eier
●
Gemüse vor dem Garen putzen.
* Eier zum Kochen in die unten im Korb eingebauten Eierhalter stellen.
24
Menge Vorbereitung Zeit
Spargel 450 g schälen 15 Min
Grüne Bohnen 450 g putzen 15-20 Min
Stangenbohnen 450 g putzen, in dünne 15-20 Min
Scheiben schneiden
Broccoli 450 g in Röschen teilen 20 Min
Rosenkohl 450 g putzen, Stengelansatz entfernen 25 Min
Kohl 1 kleiner Kopf hobeln 25 Min
Karotten 450 g in dünne Scheiben schneiden 20 Min
Blumenkohl 1 mittlerer Kopf in Röschen teilen 20-25 Min
Zucchini 450 g in dünne Scheiben schneiden 15 Min
Sellerie 1 Knolle in dünne Scheiben schneiden 15 Min
Porree 3-4 Stangen in dünne Scheiben schneiden 15 Min
Erbsen 450 g schälen 15 Min
Zuckererbsen 230 g putzen 15 Min
Champignons 450 g putzen 10 Min
Rüben 450 g in dünne Scheiben 15 Min
schneiden oder würfeln
Kartoffeln, neue 450 g waschen 30-40 Min
Eier Vorbereitung Zeit
Kochen* oder kochen oder pochieren weich:
Pochieren (zum Pochieren Tasse 10-15 Min
oder Schüssel hart:
verwenden) 15-20 Min
… 27 …


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