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KENWOOD FS250 & FS260
guida alla cottura - continuazione
46
I
pollame e pesce
Non riempire eccessivamente i cestelli.
alimento quantità livello acqua minuti Commenti
Petti di pollo 4-5 Max 30 Cuocere fino a quando
disossati sono teneri e ben cotti
Frutti di mare 454g Min 10 Cuocere fino a quando
si aprono
Gamberetti medi 454g Min 10 Cuocere fino a quando
diventano rosati
Pesce, filetti 227g Min 10 Cuocere fino a quando
si sfaldano
Pesce, tranci Spessore 2,5cm Min 15-20 Cuocere fino a quando
si sfaldano
Pesce, intero 340g Min 15-20 Cuocere fino a quando
si sfalda
Code di aragosta 2-4 Min 20 Cuocere fino a quando
diventano rosse
Cozze 454g Min 15 Cuocere fino a quando
si aprono
Ostriche 6 Min 15 Cuocere fino a quando
si aprono
Pettini 227g Min 15 Cuocere fino a quando
sono teneri e caldi
47


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