463529

Kenwood FP 980 Multipro Excel Manual

11
Zoom out
Zoom in
Previous page
1/12
Next page
white bread
5
00g(1lb 2oz) strong white bread flour
5
mls (1tsp) salt
15g(
1
⁄2oz) lard
1
5g (
1
⁄2o
z) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.
3
00mls (11fl oz) warm water, 100mls (3
1
⁄2 f
l oz) boiling water to 200mls (7
1
⁄2 f
l
oz) cold water
1 Dried yeast (the type that needs reconstituting): Add the yeast
a
nd sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.
F
resh yeast: crumble into the flour
Other types of yeast: follow the manufacturer’s instructions.
2
Fit the dough tool or knife blade and add the flour (with fresh yeast if used),
s
alt and lard. Process for a few seconds to evenly distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady stream down
t
he feed tube until the mixture forms an elastic soft dough. This will take
a
bout 60 - 90 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or
a
plastic bag, and leave in a warm place for 45 - 60 minutes or until
d
oubled in size.
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not
r
ecommended as it may cause the processor to become
u
nstable. Shape into a loaf or 15 rolls and place on greased baking trays
and leave until double in size.
6
Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25
m
inutes for the loaf or 10 - 15 minutes for bread rolls. When ready they
should sound hollow when tapped on the base.
carrot and coriander soup
25g (1oz) butter
1 onion chopped
1 clove garlic crushed
700g (1lb 10oz) carrot cut into 1 cm cubes
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient
stock to reach the 1.5 L level marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 30 seconds for a coarse soup or longer for a
finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and
simmer the soup for 30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
98
… 11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood FP 980 Multipro Excel at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood FP 980 Multipro Excel in the language / languages: English as an attachment in your email.

The manual is 0,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info