380462
8
Zoom out
Zoom in
Previous page
1/9
Next page
white bread
500g(1lb 2oz) strong white bread flour
5
mls (1tsp) salt
1
5g(
1
2o
z) lard
15g (
1
2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.
3
00mls (11fl oz) warm water, 100mls (3
1
2 f
l oz) boiling water to 200mls (7
1
2 f
l oz)
c
old water
1
Dried yeast (the type that needs reconstituting): Add the yeast and
sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.
F
resh yeast: crumble into the flour
O
ther types of yeast: follow the manufacturer’s instructions.
2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt
a
nd lard. Process for a few seconds to evenly distribute the ingredients.
3
Then with the motor running quickly pour the liquid in a steady stream down
the feed tube until the mixture forms an elastic soft dough. This will take about
4
5 - 60 seconds.
4
Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a
plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in
s
ize.
5
Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable. Shape into a loaf or 15 rolls and place on greased baking trays and
l
eave until double in size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25
minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should
s
ound hollow when tapped on the base.
7
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood fp 580 multi pro at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood fp 580 multi pro in the language / languages: English as an attachment in your email.

The manual is 0,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info