Manual Kenwood bm210 (page 81 of 84) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Tavallinen vehnäleipä Ohjelma 1

Aineosat 900 g 700 g

Vettä 320 ml 270 ml

Kasviöljyä 1,5 rkl 1 rkl

Vehnäjauhoja 500 g 400 g

Rasvatonta maitojauhetta 5 tl 1 rkl

Suolaa 1,5 tl 1 tl

Sokeria 1 rkl 2 tl

Kuivahiivaa 7 g (2,25 tl) 1,5 tl

tl = 5 ml:n teelusikallinen

rkl = 15 ml:n ruokalusikallinen

Kokojyväleipä Ohjelma 3

Aineosat 900 g 700 g

Vettä 310 ml 250 ml

Kasviöljyä 1,5 rkl 1 rkl

Kokojyväjauhoja 450 g 370 g

Vehnäjauhoja 50 g 30 g

Rasvatonta maitojauhetta 5 tl 3 tl

Suolaa 1 tl 1 tl

Sokeria 4 tl 3 tl

Kuivahiivaa 1 tl 1 tl

Kurpitsansiemeniä 1 rkl 2 tl

Auringonkukansiemeniä 1 rkl 2 tl

Unikonsiemeniä 2 tl 2 tl

Kevyesti paistettuja seesaminsiemeniä 2 tl 2 tl

1. Lisää siemenet, kun koneesta kuuluu äänimerkki toisen

vatkaamisvaiheen päätyttyä

Briossi Ohjelma 5

Aineosat 900 g 700 g

Maitoa 200 ml 160 ml

Kananmunia 2 1

Sulatettua voita 140 g 80 g

Vehnäjauhoja 500 g 400 g

Suolaa 1,5 tl 1 tl

Sokeria 60 g 40 g

Kuivahiivaa 2 tl 1,5 tl

Nopeasti valmistuva

vehnäleipä Ohjelma 6–7

Aineosat 900 g 700 g

Kädenlämpöistä (32–35 °C) vettä 320 ml 250 ml

Vehnäjauhoja 500 g 400 g

Rasvatonta maitojauhetta 5 tl 4 tl

Suolaa 1 tl 1 tl

Sokeria 4 tl 3 tl

Voita 25 g 15 g

Kuivahiivaa 4 tl 3 tl

Sämpylät Ohjelma 8

Aineosat 12 sämpylää

Vettä 240 ml

Kananmunia 1

Vehnäjauhoja 450 g

Suolaa 1 tl

Sokeria 2 tl

Voita 25 g

Kuivahiivaa 1,5 tl

Pinnalle:

Kananmunankeltuainen ja 15 ml (1 rkl) vettä 1

Halutessasi voit koristella pinnan

seesamin- ja unikonsiemenillä.

1 Kun taikina on valmis, aseta se kevyesti jauhotetulle

leivinpöydälle. Jaa taikina 12 samankokoiseksi palaksi.

Muotoile niistä sämpylöitä.

2 Anna sämpylöiden kohota ja paista ne tavallisessa

uunissa.

Leivontaohjeet (lisää aineosat leivontaohjeessa mainitussa järjestyksessä)

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Kenwood bm210 Manual

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