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Table des matières
Introduction 1
Recommandations Importantes pour la Sécurite 2
Votre machine à pain Kenwood 3
Comment utiliser votre machine à pain 4
Interrupteur MARCHE/ARRÊT 4
Panneau de commande 5-10
Touche menu 6-7
Couleur de la croûte et taille du pain 7
Barre d’état du programme 8
Levée prolongée 9
Cuisson prolongée 9
Cuisson uniquement 9
Minuteur 10
Décomposition de la durée des cycles pain/pâte 11 – 12
Protection en cas de coupure de courant 13
Entretien & nettoyage 13
Ingrédients 14 – 17
Comment adapter vos propres recettes 18
Comment défourner, couper en tranches et
conserver le pain 19
Recommandations générales et petits
conseils pratiques 20 – 21
Recettes 22 – 47
Pain blanc basique 23 – 24
Pain bis 25
Pain blanc rapide/préparations 26 – 27
Pain complet 28 – 29
Pain complet rapide/pain de grains maltés 30 – 31
Pain sans gluten 32 – 35
Pain sucré 36 – 37
Pain français 38
Gâteaux/Pain rapide 39 – 40
Confiture 41
Cycle de pâte 42 – 44
Cycle express 45 – 47
Guide de dépannage 48 – 52
Entretien & service après-vente 53
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