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Approximate Rice Cooking Times
(At room temperature 20°C and
water temperature 18°C)
HOW TO COOK BROWN RICE / NATURAL RICE
Wash brown rice. For more delicious results with brown rice, soak the rice in
water for an hour or more before cooking.
Brown rice can be cooked up to 4 cups.
We recommend 1,5 cups of water with 1 cup of brown rice.
Fill the Inner Pot with water up to the appropriate level.
Place the Inner Pot into the main unit.
Then begin cooking by using the BROWN RICE buon on the device. The red
light indicator starts to ash for around 8 seconds. Then the cooking will start.
Once the rice is cooked, the Cooker will automacally switch over to the
Keep WARM mode. The WARM indicator (yellow) will light up.
Please switch o the devices aer cooking the brown rice!
Menu White Rice Brown Rice Congee Steam
Capacity (cups)
1-5 1-5 6-9 2-3
Time Required (min)
36-45 37-77 90 15-30
Plug the power cord into an outlet and turn on the device
To do so, push down the switch WHITE RICE located on the front of the device unl the
indicator will ash Red. Please make sure that the lid is closed properly.
Aer ashing 8 seconds, the indicator (red) will light up and your cooker will start cooking.
Once the rice cooking is nished, the device will automacally go to the temperature
keeping mode WARM.
The WARM indicator (yellow) will light up. To switch o the cooker, please press the buon
OFF on the device.
Serve the cooked rice. Use the supplied rice spoon to avoid scratching the inner pot.
Don‘t use any sharp or pointy objects to take the rice out of the pot.

Do not keep rice warm for more than 12 hours as rice may develop an odor, turn yellow,
or dry out.
Do not unplug the power cord in WARM HALTEN
(KEEP WARM)
mode.
Risoo cannot be kept warm. When Risoo is cooked, the WARM HALTEN (KEEP WARM)
lamp will ash. Do not keep Risoo warm, as it tends to become gluey.
Do not use WARM HALTEN
(KEEP WARM)
for mixed rice, brown rice, sweet rice or sprouted
brown rice as they may begin to deteriorate or develop an odor.
Slight scorching may form on the boom of the Inner Pot.
Do not reheat cold rice as this may cause the rice to develop an odor.
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