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10 - English
4. Use a damp cloth to gently wipe the keeping warm plate. Never use abrasive cleaner to clean it.
5. Then use a dry cloth to wipe it again.
Cleaning mineral deposits
To keep your coffee maker operating efciently, you should clean away the mineral deposits left by the
water regularly according to the water quality in your area and the frequency use the appliance, the
detail is as follows: ll the carafe with one part of white vinegar and three parts of cold water, pour the
water and vinegar mixture into the tank, do not place into coffee ground, brewing the water-vinegar
solution per “operation instruction”, repeat it until no yellow liquid comes out if necessary, then pour out
the mixture, brewing with tap water until no vinegar odor is left..
Hints for great-tasting coffee
1. A clean coffee maker is essential for making great-tasting coffee. Regularly clean the coffee
maker as specied in the “cleaning and maintenance” section. Always use fresh, cold water in the
coffee maker.
2. Store unused coffee grounds in a cool, dry place. After opening a package of coffee grounds,
reseal it tightly and store it in a refrigerator to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and nely grind them just before brewing.
4. Do not reuse coffee grounds since this will greatly reduce the coffee’ avor. Reheating coffee is
not recommended as coffee is at its peak avor immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness. Small oil droplets on the surface of
brewed, black coffee are due to the extraction of oil from the coffee grounds.
6. Oiliness may occur more frequently if heavily roasted coffees are used.
Technical specications and design may change without notice
10


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