Manual Kalorik TKG SWM 5 (page 38 of 40) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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38 TKG SWM 5 - 080321

Assembly page 38/40

Fax +32 2 359 95 50

Functia sandwich

 Montati placile pentru sandwich (7) in aparat si inchideti capacul.

 Fixati butonul termostatului (3) la reglajul 190°.

 Pregatiti sandwichul pana cand aparatul se incalzeste.

 Cand lampa temperatura se stinge, deschideti capacul aparatului. Puneti o feliuta de

branza pe placa de jos aparatului, cu partea untoasa in jos.

 Puneti sandwichul.

 Adaugati a doua felie de branza cu partea untoasa in sus si inchideti usor aparatul. Nu

fortati inchiderea. Aburul va fi eliminat prin spatial dintre placi; asigurati-va ca degetele

dvs. Nu intra in contact cu acesta.

 Incuiati cele doua jumatati ale aparatului apasand usor capacul pana cand auziti un

click.

 Prajirea sanwichului dvs. va dura 3 pana la 5 minute sau mai mult potrivit gustului dvs.

Deschideti aparatul si luati sandwichul folosind o spatula de plastic sau lemn. Nu folositi

niciodata un cutit metalic deoarece puteti zgaria suprafata antiaderenta.

 Inchideti capacul ca sa conservati caldura pana cand sunteti gata sa prajiti al doilea

rand sandwichuri.

 Pregatiti alte sandwichuri daca doriti in timp ce celelalte se prajesc.

 Cand ati terminat puneti butonul termostatului pe pozitia “MIN” si scoateti din priza

aparatul. Lasat-l deschis ca sa grabiti racirea acestuia.

Functia gratar

 Montati placile pentru gratar (9) in aparat. Asigurati-va ca placa cu gaura pentru

scurgerea grasimii ati montat-o in partea de jos.

 Culisati tavita de colectare a grasimii (8) printre piciorusele din fata ale aparatului astfel

incat capatul acesteia sa fie sub gaura de scurgere a grasimii. Un opritor mica flat sub

aparat va bloca tavita pe pozitie. Tavita nu este prinsa de aparat astfel asigurati-va ca nu

o miscati in timp ce gatiti.

 Puneti butonul termostatului pe pozitia MAX.

 Ungeti usor placile cu unt, margarina sau ulei de gatit ca sa preveniti lipirea hranei de

placi.

 Cand aparatul a atins temperatura, cand lampa temperatura se stinge deschideti-l

puneti ingredientele pe placa. Asigurati-va ca produsul nu este prea gros si puteti inchide

aparatul. Timpul de preparare depinde de tipul de mancare pe care o preparati la

gratar. Pentru a preveni arderea ingredientelor verificati regulat in timpul prepararii.

 Cand ati terminat puneti butonul termostatului pe pozitia “MIN” si scoateti din priza

aparatul. Lasat-l deschis ca sa grabiti racirea acestuia.

CURATIRE

 Inainte de curatire, scoateti din priza aparatul si asteptati pana cand placile se racesc.

 Stergeti partea exterioara numai cu carpa fina umeda asigurandu-va ca in fantele de

racire nu intra umezeala, ulei, untura.

 Stergeti placile si marginile acestora cu un prosop de hartie sau o carpa moale.

 Nu curatati interiorul sau exteriorul cu produse abrazive sau bureti metalici deoarece

riscati sa stricati finisajul.

 Nu introduceti aparatul in apa sau in orice alt lichid

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Kalorik TKG SWM 5 Manual

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