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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
48 TKG SK 4 - 080109
Assembly page 48/52
Fax +32 2 359 95 50
LEGUME PROASPETE
CANTITATE
TIMP APPROXIMATIV
(MIN)
Anghinare (intreaga)
4 mediu
37-40
Asparagus (bucati)
250-500 gr
13-15
Fasole verde (taiata sau
intreaga)
500 gr
25-28
Broccoli (bucati)
500 gr
12-14
Varza
500 gr.
17-19
Morcovi
500 gr
15-17
Conopida (intreaga)
1250 gr (mediu)
14-16
Porumb stiulete
Max. 8
17-19
Ciuperci (intregi)
250 gr (mediu)
10-11
Ceapa (intreaga), inainte
de gatire grill
500 gr (mediu)
+/- 6-7 cm
7-9
Mazare pastai
1,500 gr
14-16
Ardei (intregi), inainte de
gatire grill
Max. 4 medii
9-11
Cartofi (intregi)
500 gr sau +/- 8 mici
17-19
Spanac
250 gr
10-12
Dovlecei
500 gr (mediu)
11-13
Napi
500 gr sau +/- 5 mici
12-14
FRUCTE DE MARE
CANTITATE
TIMP APPROXIMATIV
(MIN)
Scoici
250-500 gr (in cochilie)
10-12
Crab
500 gr (+/- 6 buc.)
15-18
Homar (cozi)
1 or 2 (200gr. fiecare)
18-20
Midii (proaspete)
500 gr (in cochilie)
12-14
Stridii (proaspete)
+/- ½ duzina
11-13
Scoici (proaspete)
250 gr (cochilie)
10-12
Creveti
500 gr (in cochilie)
11-12
PESTE
CANTITATE
TIMP APPROXIMATIV
(MIN)
File:
Sole, …
250 gr
8-10
Fript:
Halibut
250-500 gr
13-14
Somon
+/- 2 cm subtire
18-21
Ton
+/- 2 cm subtire
14-19
48


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