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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
3
TKG OT 1014 - 140328
Assembly page 3/32
Fax +32 2 359 95 50
D
1. Griff am Deckel
2. Heizelement und Lüfter
3. antihaftbeschichtete Schüssel
4. Bedienpanel mit mechanischer
Zeitschaltuhr, Temperaturregler und
Kontrolllampen
5. Lüftungsschlitze
6. transparente Abdeckung
7. Entriegelungstaster zum Schließen
des Deckels
8. Aufnahme für Drehspieß, Frittier-
trommel und Steakkorb
9. Drehspieß
10. Basis
11. Transportgriff für Drehspieß,
Frittiertrommel und anderes Zubehör
12. Ablagerack für Zubehör
13. Backblech
14. Grillrack, hoch und flach
15. Frittiertrommel
16. Steakkorb (optional Zubehör, im
Lieferumfang nicht enthalten)
GB
1. Lid handle
2. Heating element and fan
3. Non-stick coated bowl
4. Control panel with mechanical timer,
temperature control knob, control
lights
5. Heat emission hole / Louver
6. Transparent cover
7. Release button to the lid
8. Spindle hole for spindle chicken fork,
baking cage and steak cage
9. Spindle with chicken forks
10. Base
11. Tong for accessories
12. Filing system
13. Baking tray
14. Low / high rack
15. Baking cage
16. Steak cage (optional accessory )
F
1. Poignée du couvercle
2. Elément chauffant et ventilateur
3. Bol avec revêtement antiadhésif
4. Panneau de commande avec
minuterie mécanique, thermostat et
témoins lumineux
5. Ouïes d’aération
6. Couvercle transparent
7. Bouton de déverrouillage pour fermer
le couvercle
8. Axe pour la broche, la cage de
cuisson et le panier à steak
9. Broche
10. Base
11. Poignée de transport pour la broche,
la cage de cuisson et les autres
accessoires
12. Support pour déposer les accessoires
13. Plateau de cuisson
14. Grille, haute ou basse
15. Cage de cuisson
16. Panier à steak (accessoire optionnel,
NON inclus)
NL
1. Handvat van het deksel
2. Verwarmingselement en ventilator
3. Kom met antikleeflaag
4. Controlepaneel met mechanische
tijdschakelaar, temperatuurregelaar
en controlelampjes
5. Luchtspleten
6. Doorzichtig deksel
7. Ontgrendelingsknop voor het sluiten
van het deksel
8. Bevestigingsas voor spit, baktrommel
en steakmand
9. Spit
10. Basis
11. Tang voor spit, baktrommel en andere
accessoires
12. Steun om de accessoires op te
leggen
13. Bakplaat
14. Rooster (laag/hoog)
15. Baktrommel
16. Steakmand (optioneel accessoire,
niet inbegrepen)
3


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