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Kalorik NM 39527 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
5 NM 39527 - 120501
Assembly page 5/36
Fax +1 305 430 9280
OPERATION
• On first use, the protective coating might burn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• When using for the first time, wipe the surface of the plates with a
damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red
power light (3) will come on, to indicate that the appliance is
switched on.
• The green temperature pilot light (4) will stay off, to indicate the
appliance is warming up. When the green pilot light goes on, it
means that the preset cooking temperature is reached and unit is
ready for use.
Note: During use, this pilot light will come on and off regularly. This
simply means that the thermostat is regulating the appliance's
temperature.
Caution: During operation, the baking plates and the surfaces on the
appliance get hot. The appliance might also generate steam. Pay
attention not to get burned. Always use oven mitts for protection,
when opening or closing the lid.
• Open the appliance, using the front handle (1) and an oven mitt.
Avoid contact with the hot surfaces.
• Lightly brush the cooking plate (6) (7) with butter, margarine, or
cooking oil. For best results, use a cooking spray.
• Pour the batter evenly into the sections of the bottom plate (6),
nearly all the way to the edges (Do not overfill: approximately 1
tablespoon per cake pop), and close the lid of the appliance.
• Bake until golden brown, or when the cake pops are cooked
throughout. Doneness can be measured by inserting a toothpick
into the middle (it should come out clean and dry).
• When the cake pops are ready, remove them with a plastic or
wooden spatula, or inserting a fork or a stick from the sides of the
pops. Never use any sharp metallic objects, as this might
damage the non-stick coating of the plates.
• Leave the cake pops to cool on a plate or on a rack.
• When baking is finished, unplug the cord from the wall socket
and leave the appliance open to cool.
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