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Kalorik DG 33761 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
18 DG 33761 – 120501
Back cover page (last page)
Assembly page 18/32
Fax +1 305 430 9692
GUIDE DE CUISSON
• Pour la cuisson du riz, il vous est conseillé de couvrir le riz avec de
l’eau chaude, afin d'en accélérer la cuisson (Cuisson rapide). 1
dose de riz cru donnera 2 doses de riz cuit.
• Il est possible de faire cuire des aliments ayant des temps de
cuisson totalement différents mais ceci nécessitera des
interventions fréquentes pour retirer au fur et à mesure les
aliments qui seront prêts. Pour éviter cela, il est préférable de
préparer simultanément des aliments à temps de cuisson proche.
• Les aliments congelés ne devront pas nécessairement être
décongelés au préalable mais leur temps de cuisson sera plus
long.
• Fruits et légumes:
o Coupez et retirez les tiges épaisses du chou, brocolis ou chou-
fleur.
o Utilisez le temps minimum pour les légumes à feuilles vertes
(épinards, salade). Une cuisson prolongée aura pour
conséquence décoloration et dégradation du gout.
o Remuez à mi-cuisson
• Viandes et volailles:
o Utilisez le panier inferieur pour cuire la viande. Utilisez des
morceaux tendres et maigres.
o Retirez autant de gras que possible.
o Cuisez complètement avant de servir. Assurez-vous que le
cœur de la pièce est bien cuit, avec un couteau ou une
fourchette.
o Utilisez un thermomètre à viande pour vous assurer que la
pièce de viande a atteint une température interne
adéquate.
o Les saucisses doivent être précuites avant la cuisson vapeur.
• Poissons et fruits de mer:
o Utilisez le panier inferieur pour cuire le poisson et les fruits de
mer.
o Le poisson est cuit quand celui-ci devient opaque et se
sépare facilement
o Vous pouvez ajouter des quartiers de citron pour cuire avec le
poisson.
… 18 …


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