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Inhoudsopgave
1. Veiligheidsvoorschriften ..........................................blz 6
1.1 Waarschuwingsinstructies ..............................blz 6
1.2 Voorzorgsmaatregelen ..................................blz 6
2. Voorbereiden van uw IMPRESSA S9/S7 avantgarde......blz 6
2.1 Controle netspanning ....................................blz 6
2.2 Controle elektro-zekering...............................blz 7
2.3 Waterreservoir vullen ...................................blz 7
2.4 Koffiebonen bijvullen ....................................blz 7
2.5 Afstelling molen ..........................................blz 7
2.6 Netschakelaar.............................................blz 7
3. Eerste inbedrijfstelling............................................blz 7
3.1 Kopjesverlichting .........................................blz 8
4. Instelling waterhardheid..........................................blz 8
5. Gebruik van de CLARIS plus filterpatroon ...................blz 9
5.1 Filter plaatsen ............................................blz 9
5.2 Filter vervangen ..........................................blz 9
6. Apparaat spoelen ..................................................blz 10
7. Bereiding van koffie (1 Espresso, 2 Espresso,
1 Koffie, 2 Koffie) .................................................blz 10
7.1. Bereiding van voorgemalen koffie.....................blz 11
8. Bereiding van koffie à la carte ..................................blz 11
9. Gebruik van heet water ...........................................blz 12
10. Melk opschuimen ..................................................blz 12
10.1 Bereiden van cappuccino en warme melk met
het Profi Auto Cappuccinatore ........................blz 12
10.2 Bereiding of opschuimen van melk tijdens de
permanente bereiding (met de Profi Auto
Cappuccinatore) ..........................................blz 12
10.3 Reiniging van de Profi Auto Cappuccinatore .......blz 13
11. IMPRESSA S9/S7 avantgarde uitschakelen.................blz 13
12. Programmering ....................................................blz 13
12.1 Programmering filters...................................blz 14
12.2 Programmering waterhardheid
(uitsluitend bij instelling FILTER NEE) .............blz 14
12.3 Onderhoud .................................................blz 14
12.4 Programmering hoeveelheid gemalen koffie
voor koffie en espresso ..................................blz 14
12.5 Instelling watervolume voor koffie, espresso
en à la Carte...............................................blz 15
12.6 Programmering temperatuur voor koffie,
espresso en à la Carte ...................................blz 15
12.7 Programmering water dosering........................blz 16
12.8 Programmering stoomdosering ........................blz 16
12.9 Energie sparen ............................................blz 17
12.10 Klok instellen..............................................blz 18
12.11 Programmering automatische inschakeltijd.........blz 18
12.12 Programmering automatische uitschakeltijd........blz 19
12.13 Programmering taal .....................................blz 19
12.14 Programmering display .................................blz 20
12.15 Informatie .................................................blz 20
12.16 Producten terugzetten op de fabrieksinstelling .....blz 21
13. Service en onderhoud .............................................blz 21
13.1 Waterreservoir vullen ...................................blz 21
13.2 Afvalbak legen ............................................blz 21
13.3 Lekbakje leegmaken .....................................blz 22
13.4 Lekbakje ontbreekt.......................................blz 22
13.5 Koffiebonen bijvullen ....................................blz 22
13.6 Het verwijderen van pitten uit de molen .............blz 22
13.7 Filter vervangen ..........................................blz 22
13.8 Informatie reinigen ......................................blz 22
13.9 Informatie ontkalken ....................................blz 23
13.10 Systeem legen .............................................blz 23
13.11 Algemene reinigingsvoorschriften .....................blz 23
14. Reiniging ............................................................blz 23
15. Ontkalking...........................................................blz 24
16. Afvalverwijdering ..................................................blz 26
17. Tips voor een perfecte koffie.....................................blz 26
18. Problemen...........................................................blz 27
19. Juridische instructies..............................................blz 28
20. Technische gegevens...............................................blz 28
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