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IMPRESSA J5 – L’essentiel en bref
Videz le récipient placé sous le Connector System
©
.
REMPLIR RESERVOIR
Rincez soigneusement le réservoir d’eau et remplissez-le
d’eau fraîche du robinet.
Remettez le réservoir d’eau en place.
PRESSER ENTRETIEN, la touche d’entretien h
s’allume.
Placez un récipient sous le Connector System
©
.
h l Appuyez sur la touche d’entretien.
De l’eau s’écoule du Connector System
©
.
L’opération s’arrête automatiquement,
VIDER CUVE.
Videz le bac d’égouttage et le récipient à marc de café, puis
remettez-les en place.
Remontez la buse.
Le programme de détartrage est terminé.
L’IMPRESSA chauffe et est à nouveau prête à l’emploi.
En cas d’interruption imprévue du programme de détartrage,
rincez soigneusement le réservoir d’eau.
Pour garantir le bon fonctionnement de la buse Cappuccino Pro, il
faut la rincer à l’eau après chaque préparation de lait.
Votre IMPRESSA ne vous demande pas de rincer la buse Cap-
puccino Pro.
Retirez le tuyau d’aspiration de lait de la brique ou du réci-
pient à lait.
Remplissez un récipient d’eau fraîche et plongez-y le tuyau
d’aspiration de lait.
Placez un récipient sous la buse Cappuccino Pro.
Tournez le levier de sélection de la buse sur la position
mousse de lait ou lait .
k l Appuyez sur la touche vapeur.
CHAUFFE
PRET
l
l
l
l
l
l
o
o
l
l
l
l
Rinçage de la buse
Cappuccino Pro
Rinçage de la buse
Cappuccino Pro
9


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