Manual Jura IMPRESSA F505 Classic (page 30 of 34) (French)

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Ⅲ VIDER

CUVE

Ⅲ Videz le bac d’égouttage.

Ⅲ CUVE

MANQUE

Ⅲ Remettez soigneusement le bac d’égouttage en place.

Ⅲ PRET

Ⅲ Le détartrage est terminé.

19. Elimination

Eliminez les anciennes machines dans le respect de l’envi-

ronnement.

Les anciennes machines contiennent des matériaux recy-

clables de valeur qui doivent être récupérés. Eliminez-les par

le biais des systèmes de collecte appropriés.

20. Conseils pour préparer un café parfait

Ecoulement de café réglable en hauteur (17)

Vous pouvez adapter l’écoulement de café à la taille de vos tasses

(fig. 3).

Finesse de mouture

Pour plus d’informations, consultez le chapitre 2.5 « Réglage du

broyeur ».

Préchauffage des tasses

Vous pouvez préchauffer les tasses avec de l’eau chaude ou de la va-

peur. Plus la quantité d’eau pour le café est réduite, plus le préchauf-

fage est important.

Sucre et crème

Le fait de remuer le contenu de la tasse dissipe la chaleur. L’ajout de

crème ou de lait conservés au réfrigérateur fait significativement bais-

ser la température du café.

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Others manual(s) of Jura IMPRESSA F505 Classic

Jura IMPRESSA F505 Classic User Manual - English - 33 pages

Jura IMPRESSA F505 Classic User Manual - German - 33 pages

Jura IMPRESSA F505 Classic User Manual - Dutch - 33 pages

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Jura IMPRESSA F505 Classic Manual

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