Manual Jura IMPRESSA 801 (page 27 of 29) (French)

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Ⅲ OUVRIR ROBINET

Ⅲ Mettez le récipient sous l’écoulement d’eau bouillante (25).

Ⅲ Faites venir le sélecteur d’eau bouillante (22) sur le symbole .

Ⅲ APPAREIL

DETARTRE

Ⅲ Un signal acoustique retentit.

Ⅲ FERMER ROBINET

Ⅲ Faites venir le sélecteur d’eau bouillante (22) sur le symbole .

Ⅲ APPAREIL

DETARTRE

Ⅲ Un signal acoustique retentit.

Ⅲ VIDER

CUVE / MARC

Ⅲ Videz la cuve de récupération (1) avec le bac à tourteaux intégré.

Ⅲ CUVE

MANQUE

Ⅲ Remettez la cuve de récupération (1) vide et propre avec le bac à

tourteaux intégré dans l’IMPRESSA.

Ⅲ CHOISIR PRODUIT

Vous pouvez également déclencher manuellement le détar-

trage à tout moment (voir chapitre 13.3).

17. Elimination

A la fin de la phase d’utilisation, l’IMPRESSA doit être remise au

détaillant ou à un point de service après-vente, ou renvoyée direc-

tement à JURA Elektroapparate AG, qui se chargera de l’élimina-

tion ou du recyclage.

18. Conseils pour l’obtention d’un café parfait

Ecoulement du café réglable en hauteur (18)

Vous pouvez adapter la hauteur de l’écoulement à la taille de vos

tasses.

Mouture

Veuillez vous reporter au chapitre 2.5 “Réglage du broyeur”.

Préchauffage des tasses

Votre machine est équipée d’un support de tasse (chauffage passif)

(19). Mais vous pouvez également chauffer les tasses avec de l’eau

bouillante. Plus un café est petit, plus il est important de chauffer la

tasse.

Sucre et crème

Le café perd de sa chaleur lorsqu’on le remue avec une cuiller.

L’adjonction de crème ou de lait venant du réfrigérateur abaisse

sensiblement la température du café.

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Jura IMPRESSA 801 Manual

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