Pour votre sécurité ........................................................................................................................................6
1 Préparation et mise en service 9
JURA sur Internet ...........................................................................................................................................9
Conditions requises pour la première mise en service ..........................................................................9
Installation de la machine ...........................................................................................................................9
Remplissage du récipient à grains ............................................................................................................10
Première mise en service ............................................................................................................................10
Réglages par les techniciens de service JURA .........................................................................................13
Détermination de la dureté de l'eau .........................................................................................................13
Raccordement du lait ..................................................................................................................................14
2 Préparation 15
Café, latte macchiato etc.– Possibilités de préparation........................................................................15
Préparation par simple pression d'une touche .......................................................................................16
Préparation à l'aide du menu tournant ....................................................................................................17
Heure et date ...............................................................................................................................................33
Réglages du visuel ......................................................................................................................................37
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