Manual Junker JB33UC51 (page 73 of 76) (English, German, Dutch, French)

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Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009)

and IEC 60350. Please note the information in the tables about

preheating.

Notes

■ For baking, use the lower of the indicated temperatures first.

■ Food on baking trays that are placed into the oven at the

same time will not necessarily be ready at the same time.

Baking Shelf posi-

tion

Operating

mode

Temperature

in °C

Baking time in

minutes

Piped cookies 2

160 - 170* 25 - 35

140 - 150* 20 - 30

1 + 3

140 - 150* 25 - 35

Small cakes (20 per tray) 2

160 - 170** 25 - 35

140 - 150** 20 - 30

1 + 3

140 - 150** 25 - 40

Hot water sponge cake 1

160 - 170* 30 - 40

150 - 160* 25 - 35

Double crust apple pie (tinplate tins next to one another,

fig. A)

}

160 - 170 65 - 75

Double crust apple pie (black tins placed diagonally across

from each other, fig. B)

1 + 3

170 - 180 60 - 70

* Preheat oven

** Preheat for 10 minutes

$ %

Grilling Shelf position Operating mode Temperature

in °C

Grilling time in

minutes

Toast (universal pan + wire rack) 3 + 4

275* 1 - 2

Beef steaks, x 12 (universal pan + wire rack) 3 + 4

275 20  25**

* Preheat for 10 minutes

** Turn after Z of the time

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Junker JB33UC51 Manual

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