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D
ALBA
-
TEA
den Filterhalter (8) in die Gruppe Kaffeeauslauf (10) mit einer
Drehung von links nach rechts bis zur kompletten Blockierung
einsetzen;
eine oder zwei Tassen unter den Filterhalter (8) stellen;
den Hebel Kaffee (10) anheben;
der Kaffee läuft am unteren Teil des Filterhalters (8) heraus;
wenn die gewünschte Kaffeemenge erreicht ist, den Hebel (10)
wieder absenken;
wenn weitere Tassen Kaffee zubereitet werden sollen, den Filterhalter (8) mit einer Drehung von rechts nach links entneh-
men, den Kaffeesatz entfernen und die oben beschriebenen Vorgänge wiederholen.
4.3 Dampferzeugung
ACHTUNG
Sicherstellen, dass der Wassertank immer gefüllt ist!
ACHTUNG
Niemals die Hände oder andere Körperteile unter die Wasser-/Dampf-Düse bringen. Heißes Wasser und Dampf
können schwere Verbrennungen verursachen.
Kontrollieren, ob die Maschine unter Druck steht
(siehe Absatz 4.1);
einen Behälter unter die Düse Dampferzeugung (14) halten.
den Drehknopf des Hahns für Dampf (13) gegen den
Uhrzeigersinn 4 verstellen. Aus der Düse tritt Dampf aus (14);
den Hahn Dampf (13) durch Verstellung des Drehknopfes im
Uhrzeigersinn 3 schließen.
Abb. H
ALBA
TEA
Abb. I
ALBA
TEA
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ALBA
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