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Tabel met grill- en baktijden ( deze tabel dient slechts als richtlijn en kan afwijken van de werkelijk benodgde tijd)
Vleessoort Gewicht Temperatuur Tijd
(in uren)
RUND - 170ºC
rosbief 1,5 à 2,5 kg. 160ºC licht gebakken 2.15 - 2.45
170ºC medium 2.30 - 3
175ºC gaar 2.75 - 4.15
ribgebraad 1,5 à 2,5 kg. 160ºC licht gebakken 1.45 - 3
170ºC medium 2.15 - 3.45
175ºC gaar 2.45 - 4.15
VARKEN - 170ºC
lendegebraad 1 à 1,5 kg. 170ºC - 175ºC 1 - 1.15
varkenshaasje 0,35 à 0,5 kg. 170ºC - 175ºC 25 - 35 min.
KALF - 170ºC
rollade 1 à 1,5 kg. 175ºC 1.45 - 2.15
lendegbraad 1,5 à 2 kg. 170ºC - 175ºC 1.45 - 3
ribgebraad 1,5 à 2 kg. 170ºC - 175ºC 1.15 - 2.30
VIS - 220ºC
gestoofde moten 4 moten 220ºC 12 - 15 min.
filets van 1,5 cm dikte, gepocheerd 4 filets 220ºC 8 - 10 min.
griet, geheel 0,5 kg - 2 kg. 220ºC 12 - 30 min.
GEVOGELTE - 170ºC
kip 1,5 tot 2,5 kg. 185ºC 1.45 - 2.30
kalkoenborst 2,5 tot 3,5 kg. 175ºC 2 - 3.15
Programma-specificaties
Programma 1 2 3 4 5 6 7 8 9 10 11 12
Basic Basic Basic Basic Whole Whole Wheat French Sweet Cake Dough Pizza Mix
Proces Light Medium Dark Rapid Wheat Rapid (Frans) (Zoet) (Deeg) (Mengen)
voorverwarming *** *** *** *** 30 min 5 min *** *** *** *** *** ***
eerste kneding 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 3 min 5 min 5 min 3 min
tweede kneding 25 min 25 min 25 min 20 min 18 min 18 min 25 min 25 min 6 min 20 min 15 min 6 min
piepsignaal *** *** *** *** *** *** *** op 3:10 op 1:12 *** *** op 0:06
voor toevoeging extra ingrediënten
eerste rijzing 34 min 34 min 34 min 14 min 46 min 21 min 34 min 34 min *** 60 min 30 min ***
vormgeving 10 sec 10 sec 10 sec 10 sec 10 sec 10 sec 10 sec 10 sec *** *** *** ***
rust 26 min 26 min 26 min *** 26 min 11 min 31 min 26 min *** *** *** ***
vormgeving 15 sec 15 sec 15 sec *** 10 sec 10 sec 10 sec 5 sec *** *** *** ***
tweede rijzing 50 min 50 min 50 min 30min 45 min 35 min 60 min 50 min *** *** *** ***
bakken 40 min 50 min 65 min 50 min 45 min 45 min 55 min 65 min 66 min *** *** ***
TOTAAL 3 uur 3 uur 10 min 3 uur 25 min 1 uur 59 min 3 uur 35 min 2 uur 20 min 3 uur 30 min 3 uur 25 min 1 uur 15 min 1 uur 25 min 50 min 9 min
warmhouden 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min *** *** ***
Basic = Normaal
Whole Wheat = volkoren
Light = Licht
Medium = Middel
Dark = Donker
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