Manual Inventum NB863 (page 18 of 19) (English, German, Dutch, French)

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Always unplug the cord from the socket before cleaning

the appliance.

• Wipe the base with a damp cloth. Do not use any

abrasive or strong detergents.

• Never place the appliance, the power cable or the

plug in water or any other liquid.

• Remove the knives according to the instructions below.

Be careful, the knives are extremely sharp. Clean the

knives as a whole do not try to take them apart.

Attention: do not use any abrasive or strong

detergents.

For placing and removing the knives you need the glass

jug, the knives, the rubber ring and the lock ring.

Place the glass jug upside down on a at stable

surface. Slide the rubber ring over the knives. The

place the knives upside down on the glass jug and now

place the lock ring on the jug. Turn it till the knives

are fastened. Place the glass jug upright again, place

the lid and put the jug on to the mixer base. To

remove the knives follow the instructions in the

reverse order.

• The following parts can be cleaned in a dishwasher:

- glass jug

- knives

- lid with cap

- lockring

5 | CLEANING & MAINTENANCE 6 | RECIPES

Mousse of salmon – First course

Ingredients:

15 grams gelatine in 15 cl. water

200 grams fresh salmon

the juice of half a lemon

liter yoghurt

liter crème fraiche

175 grams of diced cucumber (peeled)

Process: let the gelatine soak in the warm water, as

instructed on the package. Put all the ingredients in the

mixer.

Add the gelatine. Mix everything during 30 seconds. Pour

it in a buttered cake tin and let it set in the fridge.

Gazpacho - cold soup – First course

Ingredients:

half a cucumber

half a green pepper

1 small onion

2 cloves of garlic

2 tomatoes

20 grams of breadcrumbs (of old bread)

1 teaspoon wine vinegar

2 tablespoons of olive oil

half a lemon

Tabasco

40 cl. broth

salt and pepper to taste

Process: clean the cucumber, pepper, onion and garlic

and cut everything in pieces. Peel the tomatoes. Put all

the ingredients in the mixer and mix everything during

20 seconds. Serve it cold.

Salsa – sauce

Ingredients:

4 large tomatoes

2 green Spanish peppers

1 shallot

1 bundle of parsley

1 teaspoon of ground cumin

1 teaspoon of fresh lemon juice

1 teaspoon of sugar

½ teaspoon of fresh ground black pepper

¼ teaspoon of salt

Process: cut the tomatoes in four large pieces and

remove the pips from the peppers. Finely cut the parsley

and the shallot. Put all the ingredients in the mixer and

mix everything during 20 seconds. Place it before use an

hour in the fridge to allow all the tastes to blend.

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Inventum NB863 Manual

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