Manual Inventum GR801 (page 10 of 12) (English, German, Dutch, French)

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6 | RECIPES RACLETTE

Use about 200 grams of raclette cheese per person. Cut

the cheese into slices of about 3 to 5 mm thickness and

place a slice in a pan. Leave the cheese to melt during

5 minutes. As soon as the cheese is melted, slide it on a

plate. You can also use an other fast melting cheese.

Several ingredients you can use for the raclette are:

pineapple, grilled chicken, salami, cooked ham, tomatoes,

zucchini, onions, sliced potatoes and such.

Place one or several ingredients in a pan and place a slice

of cheese on top.

First grill the meat on the grill plate before you place it in a

pan. Season the dish with salt and pepper or other spices.

Raclette with potatoes

Raclette cheese - precooked potatoes (sliced) - cooked

bacon - cooked mushrooms - rosemary to taste

Cook the bacon and the mushrooms on the grill plate.

Used precooked potatoes, sliced, and place it in a pan with

the bacon and mushrooms. Cover it with a slice of cheese

and let it melt. Slide it on a plate and season it to taste.

Raclette with ﬁsh

Raclette cheese - peeled shrimps - mussels - salmon ﬁllet

- garlic

Make sure the ﬁsh is ready, grilled or boiled. Place the ﬁsh

in a pan with some chopped garlic. Cover it with a slice

of raclette cheese and let it melt. Slide it on a plate and

season it to taste.

Omelette

Egg - mushrooms - bell pepper - onion - cheese

Grill the mushrooms, bell pepper and onion on the grill

plate. Place the ingredients in a pan. Pour a beaten egg

over it. Turn the omelette round with a plastic spatula

when one side is done. Place a slice of cheese over the

omelette and let it melt. Slide it on a plate and season it to

taste with salt and pepper.

Enjoy your meal!

7 | RECIPES GOURMET

The variation in gourmet dishes is big and is completely

up to you.

Several ingredients you can use are: steak, chicken breast,

bacon, hamburger, lambchop, duck, salmon, tilapia,

panga, gamba’s, onions, mushrooms, bell pepper, tomato,

precooked pototo slices, etc.

Serve the dishes with a choice of sauces, bread and butter.

Cordon bleu

Chicken breast - ham - cheese - seasoning

Cut a pocket in a piece of chicken breast and put in a slice

of ham and a slice of cheese. If necessary close the pocket

with a skewer. Grill the cordon bleu on both sides on the

grill plate. Serve when the chicken is done and the cheese

is melted.

Mini-gamba skewers

Small skewers - gamba’s - olive oil - garlic - chili sauce

First prepare the marinade. Chop a glove of garlic and

add chili sauce to taste. Add enough olive oil to make a

smooth marinade. Stick two gamba’s on every skewer and

place it on a plate. Pour the marinade over it and leave it

for a hour. Grill the mini-skewers on the grill plate until the

gamba’s colour to pink.

Vegetarian mix

Mushrooms - garlic - bell pepper - onion - tomato -

zucchini - leek - cream

Grill al the vegetables on the grill plate. Season it to taste

and pour a bit of cream over it. Stir it well. This adds a

delicious sauce to your vegetarian mix. Serve it with some

bread.

Enjoy your meal!

09GR801 instructions 0913.indd 10 13-09-13 15:24:43

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