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Inventum GF421W Manual

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Before you use the appliance for the rst time, please do
as follows: Carefully unpack the appliance and remove
all the packaging material. Keep the material (plastic
bags and cardboard) out of reach of children. Check the
appliance after unpacking for any damage, possible from
transportation. Place the appliance on a stable and heat
resistant surface.
Open the lid by pushing the unlock-button on the handle
of the basket.
Remove the lid by pulling it straight up from the fryer.
Remove the basket.
Wipe the exterior of the fryer and the reservoir only with
a damp cloth and dry thoroughly.
Clean the lid and the basket in the dishwasher. Ensure
that the parts are dried thoroughly before use.
Place the lid back on the fryer.
Check that the voltage in your home corresponds with the
voltage printed on the bottom of the appliance and plug
in the fryer.
Fill the reservoir with liquid frying fat to a level between
the minimum and maximum level, respectively between
1.7 liters and 2.1 liters.
The frying fat can never be under or over the minimum or
maximum level. Inside the reservoir you nd the two lines
indicating the minimum and maximum level.
If you wish to use solid fat, cut the blocks to small pieces.
Turn the fryer on with the on/off button, position 1, and
set the thermostat to the lowest temperature, 150°C.
Wait until the solid fat is melted and check the level.
Adjust the thermostat to the desired temperature.
Check that the voltage in your home corresponds with the
voltage printed on the bottom of the appliance and plug
in the fryer.
Turn the fryer on with the on/off button, position 1. The
red thermostatlamp will light up.
Slide the thermostatbutton to the right to the desired
temperature. On the fryer only 150° and 190° are
indicated. The markings under the thermostatbutton
correspond each with an increase of 10 degrees. See
gure.
As soon as the desired temperature is reached, the
controllamp goes out. The thermostat and the
thermostatlamp will toggle On and Off as the thermostat
in the fryer maintains the correct temperature.
The fryer is now ready to use.
2 | BEFORE FIRST USE
Fold out the handle, make sure it lockes and take the
basket out of the fryer.
Add the desired quantity of food to the basket. Do not
add too much food at one time (never more than 2/3).
Food should be as dry as possible ot reduce the amount
of water getting into the oil. Shake the ice off of frozen
products above the sink.
Lower the basket slowly into the oil. If you lower too fast,
the oil can splash.
Close the lid properly.
Push the button of the lid of the frying basket releasing
the lock and push the handle down back in the housing of
the fryer.
When the food is cooked, open the lid with the unlock-
button. Be carefull: the damp is hot.
Fold out the handle, make sure it lockes and lift the
basket out of the oil. Carefully shake the excess fat of
and hang the basket with the holding lugs to the edge of
the reservoir to drain away the oil.
Take the basket out of the fryer and serve the food.
Place the basket back and close the lid.
When you have nished frying, turn the fryer off with the
on/off button and pull the plug from the socket.
Leave the fryer to cool for several hours before moving
the fryer. If you want to move the fryer always use both
hands.
14
3 | FRYING
4 | AFTER FRYING
150°
170°
180°
190°
150° 190°
150° 160° 170° 180° 190°
… 14 …


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