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SAFEGUARDING THE ENVIRONMENT
1. Packing
The packaging material can be 100% recycled, as conrmed by the
recycling symbol .
2. Products
This appliance is marked according to the European directive 2012/19/EU on
Waste Electrical and Electronic Equipment (WEEE). By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health.
The symbol on the product, or on the documents accompanying the
product, indicates that this appliance may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for
the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local authority, the household waste disposal
service or the shop where you purchased the product.
Declaration of conformity CE
This cooktop is suitable for contact with foodstuffs and complies with EEC
(CE) Regulation n. 1935/ 2004.
The appliances are designed solely for use as cooking appliances. Any
other use of the appliances (e.g. for room heating) is considered as improper
use and potentially dangerous.
The appliances are designed, built and sold in compliance with:
safety objectives of the “Low Voltage” Directive 2006/95/EC (which replaces
73/23/EEC and subsequent amendments);
the protection requirements of Directive “EMC” 2004/108/EC;
CARE AND MAINTENANCE OF THE GLASS-CERAMIC HOB
Clean the cooktop, when it is cool, after each use. This will prevent the build-
up of dirt and make cleaning easier.
Important: avoid the use of high pressure water or steam cleaning equipment.
Use a clean cloth, absorbent kitchen wipes and washing up liquid or a
specic glass ceramic cleaner.
Remove baked-on dirt with the special scraper tool (if provided) and specic
cleaning products.
Food spills should be cleaned off before they bake onto the glass ceramic
surface.
Foods with high sugar content (toffee, fruit juice, jam, etc.) that boil over
while cooking, or spattered sugar stains must be immediately removed
using a scraper.
Do not use abrasive products, bleach, oven-cleaner spray or pan scourers.
The cooktop should be treated periodically with a proprietary brand of
protective wax for glass-ceramic hobs.
TROUBLESHOOTING GUIDE
Cooktop not working
When pressing the control buttons, did you follow the instructions in the
section “Using the hob” in the enclosed “Product Description Sheet”?
Is there perhaps a power failure?
Did you dry the hob carefully after cleaning it?
1. If a cooking zone has been selected and an “For an “ERappear on the
display followed by a number, contact the After Sales Service and inform
them.
- With the exception of the message “F03or ER03that identies the
incorrect cleaning of the controls area.
- To solve the problem follow the instruction in the ICleaning and
maintenance of the glassceramic hobI paragraph.
2. If the hob does not work following intensive use, the hob internal
temperature is too high. Wait a few minutes until the hob cools down.
AFTER-SALES SERVICE
Before contacting After-sales Service:
1. Try to solve the problem (see “Troubleshooting Guide”).
2. Turn off the appliance and restart it to see if the fault is repeated
If after the above checks the fault still occurs, get in touch with the
nearest After Sales Service.
Please give: a short description of the fault,
the precise type and model of the appliances,
the service number (the number after the word “Service” on the data plate),
located under the hob or on the Product Description Sheet.
your complete address and phone number. If any repairs are required,
please contact an authorized After-sales Service as indicated in the
warranty. In the unlikely event that an operation or repair is carried out by an
unauthorised technician, always request a certication of the job carried out
and insist on the use of original spare parts. Failure to comply with these
instructions may compromise the safety and quality of the product.
6


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